That subtle sound of two-year old Malbec red wine hitting the glass as the tour guide poured enough for our long awaited wine tasting was so inviting that my girlfriend Dani and I were like two kids in a candy store. Our very first wine tasting brought us a smile and a Salud. Clink went the glasses and the smooth red wine glistened across our palate. Next, a sample of their Cabernet Sauvignon... pour, SNIFF, swirl, SNIFF, and again let it treat the palate. Leaving our first vineyard (Bodega y Cavas de Weinert), both Dani and I carried with us a satisfaction for our first wine tasting/tour, yet an eagerness to see and taste more.
We had looked forward to our Mendoza retreat since I received the great news she was coming to visit me. Mendoza is a smaller city that is a 14 hour bus ride due west of Buenos Aires. It sits at the eastern base of the Andes mountain range and is a very popular base for climbers from all over the world who attempt to summit Mt. Aconcagua, highest peak in Western Hemisphere. However, Mendoza is most well-known for its quality wine. What we didn't know was the quantity of quality wine they had, roughly 1200 vineyards/bodegas. Imagine for a second, Dani and I were only able to visit two bodegas which took about half a day, with an olive farm visit in between. You would have to visit 3-4 vineyards/day for a whole year to experience all of the wine that comes from Mendoza, at top ten wine capital of the world. In addition, this was the first wine tasting experience for both Danielle and I, so we let the wine take us in and make us feel warm as we retreated to feeling like little kids in a gigantic candy store.
(Dani and I praising Goddess of Wine) (Dani standing at hut entrance to best carne empanadas!)
Just when we thought our tour was over, our bus stopped in front of a cathedral, supposedly the first built in Mendoza. Dani and I took a quick gander but quickly escaped this part of the tour to go across the street to a little hut that had a huge fireplace. Our curiosity led us inside, fortunately, where the aroma of freshly made empanadas warmly welcomed us. First we bought two empanadas each, wow we underestimated the appetite all of that wine gave us. "Dos mas por favor," mmmm. At first I thought it was our appetite, then I realized what was really happening. We were consuming the best carne empanadas I've had in Argentina. By the end, Dani had 3 and I had indulged in 4 of them, yummers.
Something about Mendoza really grabs your taste buds, it's really hard to explain. Our appetite re-gathered itself and sent us to a great restaurant that had been previously recommended called El Palenque. Wow, one of the best dinners I've had in Argentina... just one more treat for the palate to add to the tick marks in Mendoza. If you love meat and you are lucky enough to find yourself in the wine capital of South America, clean your palate with any kind of the carne on the menu. But that's not it, what seemed to make all of our meals so delicous was this honey mustard sauce that was served with it all.. just ask for '... a la mostaza.' Every meal that we consumed seemed to be the best meal I've had in Argentina. The food in Buenos Aires doesn't even compare. The Mendocinos truly know how to clean the palate to fully compliment their abundance of fine vino.
Dani and I felt it was all too good to be true so we wanted to just test one more place to 'treat the palate' on our final day. There's no better way to treat the taste buds one last time in Mendocino fashion than where else?.. A chocolate factory!! It provided the proverbial icing on the cake that was the exclamation point to our yummy Mendoza experience. Historias y Sabores is a small little shop on the outskirts of Mendoza that makes their own chocolate, licors in assorted flavors such as banana chocolate, mint chocolate and dulce de leche among many other heart-warming snacks. Not surprisingly, Dani and I found ourselves once again like kids in the candy store. We wanted a sample of everything but we cut ourselves off after several samples to avoid the over-indulgence stereotype of North Americans. However, we did leave with enough chocolate, licors and absinthe to let our friends in Buenos Aires witness how sweet Mendoza is.
(Sunset leaving Mendoza)